| 000 | 01482 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517011555.0 | ||
| 264 | 0 | _c20151029 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf504333h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBauermeister, Anelize | |
| 245 | 0 | 0 |
_aβ-(1 → 3)-Glucanolytic yeasts from Brazilian grape microbiota: production and characterization of β-glucanolytic enzymes by Aureobasidium pullulans 1WA1 cultivated on fungal Mycelium. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2015 |
||
| 300 |
_a269-78 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscomycota _xclassification |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aFungal Proteins _xchemistry |
| 650 | 0 | 4 |
_aGlucans _xchemistry |
| 650 | 0 | 4 |
_aGlycoside Hydrolases _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMicrobiota |
| 650 | 0 | 4 |
_aMycelium _xchemistry |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 650 | 0 | 4 |
_abeta-Glucans _xmetabolism |
| 700 | 1 | _aAmador, Ismael R | |
| 700 | 1 | _aPretti, Carla P | |
| 700 | 1 | _aGiese, Ellen C | |
| 700 | 1 | _aOliveira, André L M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 1 _gp. 269-78 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf504333h _zAvailable from publisher's website |
| 999 |
_c24505880 _d24505880 |
||