| 000 | 01376 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517011509.0 | ||
| 264 | 0 | _c20150909 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a2476-762X | ||
| 024 | 7 |
_a10.7314/apjcp.2014.15.23.10421 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFallahzadeh, Hosein | |
| 245 | 0 | 0 |
_aRed meat intake and risk of non-Hodgkin lymphoma: a meta-analysis. _h[electronic resource] |
| 260 |
_bAsian Pacific journal of cancer prevention : APJCP _c2014 |
||
| 300 |
_a10421-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Meta-Analysis | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLeukemia, Lymphocytic, Chronic, B-Cell _xepidemiology |
| 650 | 0 | 4 |
_aLymphoma, Follicular _xepidemiology |
| 650 | 0 | 4 |
_aLymphoma, Large B-Cell, Diffuse _xepidemiology |
| 650 | 0 | 4 |
_aLymphoma, Non-Hodgkin _xepidemiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMeat Products |
| 650 | 0 | 4 | _aOdds Ratio |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aCheraghi, Maria | |
| 700 | 1 | _aAmoori, Neda | |
| 700 | 1 | _aAlaf, Mehrangiz | |
| 773 | 0 |
_tAsian Pacific journal of cancer prevention : APJCP _gvol. 15 _gno. 23 _gp. 10421-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.7314/apjcp.2014.15.23.10421 _zAvailable from publisher's website |
| 999 |
_c24503370 _d24503370 |
||