| 000 | 01613 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517011344.0 | ||
| 264 | 0 | _c20151006 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2014.1840 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRees, Erin E | |
| 245 | 0 | 0 |
_aOccurrence and antimicrobial resistance of Escherichia coli in oysters and mussels from Atlantic Canada. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _cFeb 2015 |
||
| 300 |
_a164-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aAtlantic Ocean |
| 650 | 0 | 4 |
_aBivalvia _xchemistry |
| 650 | 0 | 4 |
_aDrug Residues _xanalysis |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 | _aEstuaries |
| 650 | 0 | 4 | _aFisheries |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aOstreidae _xchemistry |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPrince Edward Island |
| 650 | 0 | 4 | _aRivers |
| 650 | 0 | 4 |
_aShellfish _xanalysis |
| 650 | 0 | 4 | _aVirulence |
| 650 | 0 | 4 |
_aWater Pollution, Chemical _xadverse effects |
| 700 | 1 | _aDavidson, Jeff | |
| 700 | 1 | _aFairbrother, John Morris | |
| 700 | 1 | _aSt Hilaire, Sophie | |
| 700 | 1 | _aSaab, Matthew | |
| 700 | 1 | _aMcClure, J T | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 12 _gno. 2 _gp. 164-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2014.1840 _zAvailable from publisher's website |
| 999 |
_c24498708 _d24498708 |
||