| 000 | 01087 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517011102.0 | ||
| 264 | 0 | _c20151112 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1559-0291 | ||
| 024 | 7 |
_a10.1007/s12010-014-1453-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarbowska, Monika | |
| 245 | 0 | 0 |
_aDipeptidase activity and growth of heat-treated commercial dairy starter culture. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _cMar 2015 |
||
| 300 |
_a2602-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 |
_aDipeptidases _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLactococcus lactis _xchemistry |
| 650 | 0 | 4 |
_aLeuconostoc _xchemistry |
| 700 | 1 | _aPluta, Antoni | |
| 700 | 1 | _aBerthold-Pluta, Anna | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 175 _gno. 5 _gp. 2602-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12010-014-1453-6 _zAvailable from publisher's website |
| 999 |
_c24489959 _d24489959 |
||