000 01354 a2200361 4500
005 20250517010930.0
264 0 _c20150723
008 201507s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf5050734
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aExarchou, Vassiliki
245 0 0 _aHPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2015
300 _a457-63 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAbietanes
_xchemistry
650 0 4 _aAntifungal Agents
_xchemistry
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aFlavones
_xchemistry
650 0 4 _aFungi
_xdrug effects
650 0 4 _aMagnetic Resonance Spectroscopy
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aSalvia
_xchemistry
700 1 _aKanetis, Loukas
700 1 _aCharalambous, Zenovia
700 1 _aApers, Sandra
700 1 _aPieters, Luc
700 1 _aGekas, Vassilis
700 1 _aGoulas, Vlasios
773 0 _tJournal of agricultural and food chemistry
_gvol. 63
_gno. 2
_gp. 457-63
856 4 0 _uhttps://doi.org/10.1021/jf5050734
_zAvailable from publisher's website
999 _c24485076
_d24485076