| 000 | 01475 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517010816.0 | ||
| 264 | 0 | _c20150903 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.12719 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXu, Enbo | |
| 245 | 0 | 0 |
_aInfluence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded rice. _h[electronic resource] |
| 260 |
_bJournal of food science _cJan 2015 |
||
| 300 |
_aC29-39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aOryza _xmetabolism |
| 650 | 0 | 4 |
_aSeeds _xmetabolism |
| 650 | 0 | 4 |
_aSolid Phase Microextraction _xmethods |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xmetabolism |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 650 | 0 | 4 |
_aalpha-Amylases _xmetabolism |
| 700 | 1 | _aLi, Hongyan | |
| 700 | 1 | _aWu, Zhengzong | |
| 700 | 1 | _aWang, Fang | |
| 700 | 1 | _aXu, Xueming | |
| 700 | 1 | _aJin, Zhengyu | |
| 700 | 1 | _aJiao, Aiquan | |
| 773 | 0 |
_tJournal of food science _gvol. 80 _gno. 1 _gp. C29-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12719 _zAvailable from publisher's website |
| 999 |
_c24481133 _d24481133 |
||