| 000 | 01186 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517010646.0 | ||
| 264 | 0 | _c20150727 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.11.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMariani, Nathália Cristina Torres | |
| 245 | 0 | 0 |
_aNIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit. _h[electronic resource] |
| 260 |
_bFood chemistry _cMay 2015 |
||
| 300 |
_a643-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMyrtaceae _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 700 | 1 | _ade Almeida Teixeira, Gustavo Henrique | |
| 700 | 1 | _ade Lima, Kássio Michell Gomes | |
| 700 | 1 | _aMorgenstern, Thayara Bittencourt | |
| 700 | 1 | _aNardini, Viviani | |
| 700 | 1 | _aCunha Júnior, Luís Carlos | |
| 773 | 0 |
_tFood chemistry _gvol. 174 _gp. 643-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.11.008 _zAvailable from publisher's website |
| 999 |
_c24477969 _d24477969 |
||