000 | 01223 a2200349 4500 | ||
---|---|---|---|
005 | 20250517010643.0 | ||
264 | 0 | _c20150921 | |
008 | 201509s 0 0 eng d | ||
022 | _a1750-3841 | ||
024 | 7 |
_a10.1111/1750-3841.12729 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aOng, Wan-Ding | |
245 | 0 | 0 |
_aAlginate-based emulsion template containing high oil loading stabilized by nonionic surfactants. _h[electronic resource] |
260 |
_bJournal of food science _cJan 2015 |
||
300 |
_aE93-E100 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAlginates _xchemistry |
650 | 0 | 4 | _aEmulsions |
650 | 0 | 4 |
_aGels _xchemistry |
650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
650 | 0 | 4 |
_aHexoses _xchemistry |
650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
650 | 0 | 4 |
_aPolysorbates _xchemistry |
650 | 0 | 4 |
_aSurface-Active Agents _xchemistry |
650 | 0 | 4 | _aViscosity |
700 | 1 | _aTey, Beng-Ti | |
700 | 1 | _aQuek, Siew Young | |
700 | 1 | _aTang, Siah-Ying | |
700 | 1 | _aChan, Eng-Seng | |
773 | 0 |
_tJournal of food science _gvol. 80 _gno. 1 _gp. E93-E100 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12729 _zAvailable from publisher's website |
999 |
_c24477822 _d24477822 |