000 01223 a2200349 4500
005 20250517010643.0
264 0 _c20150921
008 201509s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/1750-3841.12729
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOng, Wan-Ding
245 0 0 _aAlginate-based emulsion template containing high oil loading stabilized by nonionic surfactants.
_h[electronic resource]
260 _bJournal of food science
_cJan 2015
300 _aE93-E100 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlginates
_xchemistry
650 0 4 _aEmulsions
650 0 4 _aGels
_xchemistry
650 0 4 _aGlucuronic Acid
_xchemistry
650 0 4 _aHexoses
_xchemistry
650 0 4 _aHexuronic Acids
_xchemistry
650 0 4 _aPolysorbates
_xchemistry
650 0 4 _aSurface-Active Agents
_xchemistry
650 0 4 _aViscosity
700 1 _aTey, Beng-Ti
700 1 _aQuek, Siew Young
700 1 _aTang, Siah-Ying
700 1 _aChan, Eng-Seng
773 0 _tJournal of food science
_gvol. 80
_gno. 1
_gp. E93-E100
856 4 0 _uhttps://doi.org/10.1111/1750-3841.12729
_zAvailable from publisher's website
999 _c24477822
_d24477822