000 01223 a2200349 4500
005 20250517010312.0
264 0 _c20160516
008 201605s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980014002894
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCawley, John
245 0 0 _aAuthors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al.
_h[electronic resource]
260 _bPublic health nutrition
_cAug 2015
300 _a2285 p.
_bdigital
500 _aPublication Type: Letter; Comment
650 0 4 _aBeverages
_xclassification
650 0 4 _aConsumer Behavior
650 0 4 _aFood
_xclassification
650 0 4 _aFood Labeling
650 0 4 _aHumans
650 0 4 _aNutrition Policy
700 1 _aSweeney, Matthew J
700 1 _aSobal, Jeffrey
700 1 _aJust, David R
700 1 _aKaiser, Harry M
700 1 _aSchulze, William D
700 1 _aWethington, Elaine
700 1 _aWansink, Brian
773 0 _tPublic health nutrition
_gvol. 18
_gno. 12
_gp. 2285
856 4 0 _uhttps://doi.org/10.1017/S1368980014002894
_zAvailable from publisher's website
999 _c24466446
_d24466446