000 | 01223 a2200349 4500 | ||
---|---|---|---|
005 | 20250517010312.0 | ||
264 | 0 | _c20160516 | |
008 | 201605s 0 0 eng d | ||
022 | _a1475-2727 | ||
024 | 7 |
_a10.1017/S1368980014002894 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCawley, John | |
245 | 0 | 0 |
_aAuthors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al. _h[electronic resource] |
260 |
_bPublic health nutrition _cAug 2015 |
||
300 |
_a2285 p. _bdigital |
||
500 | _aPublication Type: Letter; Comment | ||
650 | 0 | 4 |
_aBeverages _xclassification |
650 | 0 | 4 | _aConsumer Behavior |
650 | 0 | 4 |
_aFood _xclassification |
650 | 0 | 4 | _aFood Labeling |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNutrition Policy |
700 | 1 | _aSweeney, Matthew J | |
700 | 1 | _aSobal, Jeffrey | |
700 | 1 | _aJust, David R | |
700 | 1 | _aKaiser, Harry M | |
700 | 1 | _aSchulze, William D | |
700 | 1 | _aWethington, Elaine | |
700 | 1 | _aWansink, Brian | |
773 | 0 |
_tPublic health nutrition _gvol. 18 _gno. 12 _gp. 2285 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980014002894 _zAvailable from publisher's website |
999 |
_c24466446 _d24466446 |