000 01588 a2200445 4500
005 20250517010258.0
264 0 _c20150910
008 201509s 0 0 eng d
022 _a2219-2840
024 7 _a10.3748/wjg.v20.i46.17265
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPozzetto, Bruno
245 0 0 _aHealth care-associated hepatitis C virus infection.
_h[electronic resource]
260 _bWorld journal of gastroenterology
_cDec 2014
300 _a17265-78 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAntiviral Agents
_xtherapeutic use
650 0 4 _aAttitude of Health Personnel
650 0 4 _aCross Infection
_xdiagnosis
650 0 4 _aEarly Diagnosis
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHepatitis C
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aInfection Control
_xmethods
650 0 4 _aInfectious Disease Transmission, Patient-to-Professional
650 0 4 _aInfectious Disease Transmission, Professional-to-Patient
650 0 4 _aOccupational Exposure
_xadverse effects
650 0 4 _aOccupational Health
650 0 4 _aPredictive Value of Tests
650 0 4 _aRisk Assessment
650 0 4 _aRisk Factors
650 0 4 _aSerologic Tests
650 0 4 _aTreatment Outcome
700 1 _aMemmi, Meriam
700 1 _aGarraud, Olivier
700 1 _aRoblin, Xavier
700 1 _aBerthelot, Philippe
773 0 _tWorld journal of gastroenterology
_gvol. 20
_gno. 46
_gp. 17265-78
856 4 0 _uhttps://doi.org/10.3748/wjg.v20.i46.17265
_zAvailable from publisher's website
999 _c24465698
_d24465698