000 | 01159 a2200325 4500 | ||
---|---|---|---|
005 | 20250517005830.0 | ||
264 | 0 | _c20150309 | |
008 | 201503s 0 0 eng d | ||
022 | _a1475-2662 | ||
024 | 7 |
_a10.1017/S0007114514004127 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aXu, Zhenjiang | |
245 | 0 | 0 |
_aDietary effects on human gut microbiome diversity. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cJan 2015 |
||
300 |
_aS1-5 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aDiet _xadverse effects |
650 | 0 | 4 |
_aGastrointestinal Tract _xmicrobiology |
650 | 0 | 4 | _aGlobal Health |
650 | 0 | 4 | _aHealth Promotion |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aIntestinal Mucosa _xmicrobiology |
650 | 0 | 4 |
_aIntestines _xmicrobiology |
650 | 0 | 4 | _aMicrobiota |
650 | 0 | 4 | _aNutrition Policy |
700 | 1 | _aKnight, Rob | |
773 | 0 |
_tThe British journal of nutrition _gvol. 113 Suppl _gp. S1-5 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114514004127 _zAvailable from publisher's website |
999 |
_c24451285 _d24451285 |