| 000 | 01379 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517005827.0 | ||
| 264 | 0 | _c20160815 | |
| 008 | 201608s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114514003547 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlssema, Marjan | |
| 245 | 0 | 0 |
_aDiet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cJan 2015 |
||
| 300 |
_a239-48 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aBiomedical Research |
| 650 | 0 | 4 | _aCongresses as Topic |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadverse effects |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aGlycemic Load |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHyperglycemia _xblood |
| 650 | 0 | 4 | _aResearch Design |
| 700 | 1 | _aBoers, Hanny M | |
| 700 | 1 | _aCeriello, Antonio | |
| 700 | 1 | _aKilpatrick, Eric S | |
| 700 | 1 | _aMela, David J | |
| 700 | 1 | _aPriebe, Marion G | |
| 700 | 1 | _aSchrauwen, Patrick | |
| 700 | 1 | _aWolffenbuttel, Bruce H | |
| 700 | 1 | _aPfeiffer, Andreas F H | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 113 _gno. 2 _gp. 239-48 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114514003547 _zAvailable from publisher's website |
| 999 |
_c24451113 _d24451113 |
||