| 000 | 01014 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517005726.0 | ||
| 264 | 0 | _c20150827 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1475-2719 | ||
| 024 | 7 |
_a10.1017/S0029665114001591 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRaftery, Tara | |
| 245 | 0 | 0 |
_aOptimal vitamin D levels in Crohn's disease: a review. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cFeb 2015 |
||
| 300 |
_a56-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aCrohn Disease _xblood |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aVitamin D _xblood |
| 650 | 0 | 4 |
_aVitamin D Deficiency _xblood |
| 650 | 0 | 4 |
_aVitamins _xtherapeutic use |
| 700 | 1 | _aO'Sullivan, Maria | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 74 _gno. 1 _gp. 56-66 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0029665114001591 _zAvailable from publisher's website |
| 999 |
_c24449583 _d24449583 |
||