000 01387 a2200397 4500
005 20250517005707.0
264 0 _c20160912
008 201609s 0 0 eng d
022 _a1740-0929
024 7 _a10.1111/asj.12325
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOliveira, Ronaldo Lopes
245 0 0 _aCommercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.
_h[electronic resource]
260 _bAnimal science journal = Nihon chikusan Gakkaiho
_cMay 2015
300 _a557-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aFood Quality
650 0 4 _aGoats
650 0 4 _aHelianthus
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMale
650 0 4 _aMeat
_xanalysis
650 0 4 _aTaste
700 1 _aPalmieri, Adriana Dantas
700 1 _aCarvalho, Silvana Teixeira
700 1 _aLeão, André Gustavo
700 1 _ade Abreu, Claudilene Lima
700 1 _aRibeiro, Claudio Vaz Di Mambro
700 1 _aPereira, Elzania Sales
700 1 _ade Carvalho, Gleidson Giordano Pinto
700 1 _aBezerra, Leilson Rocha
773 0 _tAnimal science journal = Nihon chikusan Gakkaiho
_gvol. 86
_gno. 5
_gp. 557-62
856 4 0 _uhttps://doi.org/10.1111/asj.12325
_zAvailable from publisher's website
999 _c24448631
_d24448631