| 000 | 01770 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517005049.0 | ||
| 264 | 0 | _c20160815 | |
| 008 | 201608s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114514003456 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlkerwi, Ala'a | |
| 245 | 0 | 0 |
_aCross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cJan 2015 |
||
| 300 |
_a259-69 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 |
_aDiet, Mediterranean _xadverse effects |
| 650 | 0 | 4 |
_aDiet, Sodium-Restricted _xadverse effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aLuxembourg _xepidemiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNutrition Policy _xtrends |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aPatient Compliance |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aVernier, Cédric | |
| 700 | 1 | _aCrichton, Georgina E | |
| 700 | 1 | _aSauvageot, Nicolas | |
| 700 | 1 | _aShivappa, Nitin | |
| 700 | 1 | _aHébert, James R | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 113 _gno. 2 _gp. 259-69 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114514003456 _zAvailable from publisher's website |
| 999 |
_c24428312 _d24428312 |
||