| 000 | 01179 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517004813.0 | ||
| 264 | 0 | _c20150707 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.09.169 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Fang | |
| 245 | 0 | 0 |
_aComparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2015 |
||
| 300 |
_a86-91 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCatechol Oxidase _xchemistry |
| 650 | 0 | 4 |
_aCell Membrane _xchemistry |
| 650 | 0 | 4 | _aDimerization |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMalus _xchemistry |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aZhao, Jin-Hong | |
| 700 | 1 | _aGan, Zhi-Lin | |
| 700 | 1 | _aNi, Yuan-Ying | |
| 773 | 0 |
_tFood chemistry _gvol. 173 _gp. 86-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.09.169 _zAvailable from publisher's website |
| 999 |
_c24420001 _d24420001 |
||