| 000 | 01039 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517004555.0 | ||
| 264 | 0 | _c20151221 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1095-8274 | ||
| 024 | 7 |
_a10.1016/j.anaerobe.2014.11.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAras, Zeki | |
| 245 | 0 | 0 |
_aDetection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats. _h[electronic resource] |
| 260 |
_bAnaerobe _cApr 2015 |
||
| 300 |
_a15-17 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aClostridium perfringens _xclassification |
| 650 | 0 | 4 |
_aEndotoxins _xgenetics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 | _aTurkeys |
| 700 | 1 | _aHadimli, Hasan Hüseyin | |
| 773 | 0 |
_tAnaerobe _gvol. 32 _gp. 15-17 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.anaerobe.2014.11.004 _zAvailable from publisher's website |
| 999 |
_c24414254 _d24414254 |
||