| 000 | 01414 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517004043.0 | ||
| 264 | 0 | _c20150701 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.09.157 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Meiling | |
| 245 | 0 | 0 |
_aUltrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2015 |
||
| 300 |
_a873-9 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmaranth Dye _xchemistry |
| 650 | 0 | 4 |
_aAzo Compounds _xchemistry |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aElectrochemical Techniques _xinstrumentation |
| 650 | 0 | 4 | _aElectrodes |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 | _aIsomerism |
| 650 | 0 | 4 |
_aNanotubes, Carbon _xchemistry |
| 650 | 0 | 4 | _aNaphthalenesulfonates |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPolymers _xchemistry |
| 650 | 0 | 4 |
_aPyrroles _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 700 | 1 | _aGao, Yunqiao | |
| 700 | 1 | _aSun, Qian | |
| 700 | 1 | _aZhao, Jianwei | |
| 773 | 0 |
_tFood chemistry _gvol. 172 _gp. 873-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.09.157 _zAvailable from publisher's website |
| 999 |
_c24397355 _d24397355 |
||