| 000 | 01387 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517004042.0 | ||
| 264 | 0 | _c20150701 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.09.086 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Fang | |
| 245 | 0 | 0 |
_aEndogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product. _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2015 |
||
| 300 |
_a551-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCathepsin B _xmetabolism |
| 650 | 0 | 4 |
_aCathepsin L _xmetabolism |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGadus morhua _xmetabolism |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMuscle Proteins _xmetabolism |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xmetabolism |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aRustad, Turid | |
| 700 | 1 | _aXu, Yanshun | |
| 700 | 1 | _aJiang, Qixing | |
| 700 | 1 | _aXia, Wenshui | |
| 773 | 0 |
_tFood chemistry _gvol. 172 _gp. 551-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.09.086 _zAvailable from publisher's website |
| 999 |
_c24397316 _d24397316 |
||