| 000 | 01203 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517004042.0 | ||
| 264 | 0 | _c20150701 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.09.058 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Heejoong | |
| 245 | 0 | 0 |
_aApplicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock). _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2015 |
||
| 300 |
_a523-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAquaculture |
| 650 | 0 | 4 |
_aCarbon Isotopes _xchemistry |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 |
_aGadiformes _xmetabolism |
| 650 | 0 | 4 | _aGeography |
| 650 | 0 | 4 |
_aNitrogen Isotopes _xchemistry |
| 650 | 0 | 4 |
_aPerciformes _xmetabolism |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 700 | 1 | _aSuresh Kumar, K | |
| 700 | 1 | _aShin, Kyung-Hoon | |
| 773 | 0 |
_tFood chemistry _gvol. 172 _gp. 523-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.09.058 _zAvailable from publisher's website |
| 999 |
_c24397314 _d24397314 |
||