| 000 | 01171 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517004041.0 | ||
| 264 | 0 | _c20150803 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.09.081 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChang, Yuhua | |
| 245 | 0 | 0 |
_aFabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate). _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2015 |
||
| 300 |
_a298-304 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Infective Agents _xpharmacology |
| 650 | 0 | 4 |
_aArginine _xanalogs & derivatives |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 |
_aOils, Volatile _xpharmacology |
| 650 | 0 | 4 |
_aSurface-Active Agents _xpharmacology |
| 650 | 0 | 4 | _aThymus Plant |
| 700 | 1 | _aMcLandsborough, Lynne | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood chemistry _gvol. 172 _gp. 298-304 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.09.081 _zAvailable from publisher's website |
| 999 |
_c24397281 _d24397281 |
||