| 000 | 00774 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517003905.0 | ||
| 264 | 0 | _c20180629 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a0009-4293 | ||
| 024 | 7 |
_a10.2533/chimia.2014.680 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDeflorin, Otmar | |
| 245 | 0 | 0 |
_aFood control in Switzerland: an overview. _h[electronic resource] |
| 260 |
_bChimia _cOct 2014 |
||
| 300 |
_a680-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 | _aSwitzerland |
| 773 | 0 |
_tChimia _gvol. 68 _gno. 10 _gp. 680-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2533/chimia.2014.680 _zAvailable from publisher's website |
| 999 |
_c24392250 _d24392250 |
||