| 000 | 01374 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517003558.0 | ||
| 264 | 0 | _c20150908 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1469-4409 | ||
| 024 | 7 |
_a10.1017/S0950268814003197 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElhadidy, M M | |
| 245 | 0 | 0 |
_aMultilocus genotypic characterization of Escherichia coli O157:H7 recovered from food sources. _h[electronic resource] |
| 260 |
_bEpidemiology and infection _cAug 2015 |
||
| 300 |
_a2367-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aEgypt |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xmicrobiology |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgenetics |
| 650 | 0 | 4 |
_aEscherichia coli Proteins _xgenetics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGenes, vif _xgenetics |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aReceptors, Cell Surface _xgenetics |
| 650 | 0 | 4 |
_aShiga Toxin _xgenetics |
| 650 | 0 | 4 |
_aVirulence Factors _xgenetics |
| 700 | 1 | _aElkhatib, W F | |
| 773 | 0 |
_tEpidemiology and infection _gvol. 143 _gno. 11 _gp. 2367-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0950268814003197 _zAvailable from publisher's website |
| 999 |
_c24383586 _d24383586 |
||