| 000 | 00995 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517003500.0 | ||
| 264 | 0 | _c20151208 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1080/09168451.2014.975187 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIshimaru, Yoshiro | |
| 245 | 0 | 0 |
_aMolecular mechanisms underlying the reception and transmission of sour taste information. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _c2015 |
||
| 300 |
_a171-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCentral Nervous System _xphysiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aReceptors, Cell Surface _xmetabolism |
| 650 | 0 | 4 | _aTaste Perception |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 79 _gno. 2 _gp. 171-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09168451.2014.975187 _zAvailable from publisher's website |
| 999 |
_c24380283 _d24380283 |
||