| 000 | 01405 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517002800.0 | ||
| 264 | 0 | _c20150708 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu6115079 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNasreddine, Lara | |
| 245 | 0 | 0 |
_aConsumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon. _h[electronic resource] |
| 260 |
_bNutrients _cNov 2014 |
||
| 300 |
_a5079-102 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet, Sodium-Restricted |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aHealth Behavior |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLebanon |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aAkl, Christelle | |
| 700 | 1 | _aAl-Shaar, Laila | |
| 700 | 1 | _aAlmedawar, Mohamad M | |
| 700 | 1 | _aIsma'eel, Hussain | |
| 773 | 0 |
_tNutrients _gvol. 6 _gno. 11 _gp. 5079-102 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu6115079 _zAvailable from publisher's website |
| 999 |
_c24358106 _d24358106 |
||