| 000 | 01271 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517002226.0 | ||
| 264 | 0 | _c20150630 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1348-2246 | ||
| 024 | 7 |
_a10.2116/analsci.30.1089 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNguyen, Thi Kim Dzung | |
| 245 | 0 | 0 |
_aQuantitative determination of bromine and iodine in food samples using ICP-MS. _h[electronic resource] |
| 260 |
_bAnalytical sciences : the international journal of the Japan Society for Analytical Chemistry _c2014 |
||
| 300 |
_a1089-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBromine _xanalysis |
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aPlants _xchemistry |
| 650 | 0 | 4 | _aReference Standards |
| 700 | 1 | _aLudwig, Rainer | |
| 773 | 0 |
_tAnalytical sciences : the international journal of the Japan Society for Analytical Chemistry _gvol. 30 _gno. 11 _gp. 1089-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2116/analsci.30.1089 _zAvailable from publisher's website |
| 999 |
_c24340375 _d24340375 |
||