| 000 | 01253 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517002217.0 | ||
| 264 | 0 | _c20150928 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1618-2650 | ||
| 024 | 7 |
_a10.1007/s00216-014-8283-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHurtado-Fernández, E | |
| 245 | 0 | 0 |
_aMetabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties. _h[electronic resource] |
| 260 |
_bAnalytical and bioanalytical chemistry _cJan 2015 |
||
| 300 |
_a547-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDiscriminant Analysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xinstrumentation |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 |
_aMetabolomics _xmethods |
| 650 | 0 | 4 |
_aPersea _xgenetics |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 700 | 1 | _aPacchiarotta, T | |
| 700 | 1 | _aMayboroda, O A | |
| 700 | 1 | _aFernández-Gutiérrez, A | |
| 700 | 1 | _aCarrasco-Pancorbo, A | |
| 773 | 0 |
_tAnalytical and bioanalytical chemistry _gvol. 407 _gno. 2 _gp. 547-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00216-014-8283-9 _zAvailable from publisher's website |
| 999 |
_c24339957 _d24339957 |
||