| 000 | 01839 a2200613 4500 | ||
|---|---|---|---|
| 005 | 20250517001511.0 | ||
| 264 | 0 | _c20150923 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1751-732X | ||
| 024 | 7 |
_a10.1017/S1751731114002602 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlmeida, A M | |
| 245 | 0 | 0 |
_aAnimal board invited review: advances in proteomics for animal and food sciences. _h[electronic resource] |
| 260 |
_bAnimal : an international journal of animal bioscience _cJan 2015 |
||
| 300 |
_a1-17 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAnimal Husbandry _xtrends |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimal Welfare |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnimals, Domestic |
| 650 | 0 | 4 | _aAquaculture |
| 650 | 0 | 4 | _aArgentina |
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 |
_aFood Technology _xtrends |
| 650 | 0 | 4 | _aIsrael |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aNew Zealand |
| 650 | 0 | 4 | _aProteome |
| 650 | 0 | 4 |
_aProteomics _xtrends |
| 700 | 1 | _aBassols, A | |
| 700 | 1 | _aBendixen, E | |
| 700 | 1 | _aBhide, M | |
| 700 | 1 | _aCeciliani, F | |
| 700 | 1 | _aCristobal, S | |
| 700 | 1 | _aEckersall, P D | |
| 700 | 1 | _aHollung, K | |
| 700 | 1 | _aLisacek, F | |
| 700 | 1 | _aMazzucchelli, G | |
| 700 | 1 | _aMcLaughlin, M | |
| 700 | 1 | _aMiller, I | |
| 700 | 1 | _aNally, J E | |
| 700 | 1 | _aPlowman, J | |
| 700 | 1 | _aRenaut, J | |
| 700 | 1 | _aRodrigues, P | |
| 700 | 1 | _aRoncada, P | |
| 700 | 1 | _aStaric, J | |
| 700 | 1 | _aTurk, R | |
| 773 | 0 |
_tAnimal : an international journal of animal bioscience _gvol. 9 _gno. 1 _gp. 1-17 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1751731114002602 _zAvailable from publisher's website |
| 999 |
_c24318607 _d24318607 |
||