| 000 | 01801 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517001435.0 | ||
| 264 | 0 | _c20151006 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19393210.2014.981601 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChaichi, Maryam | |
| 245 | 0 | 0 |
_aFuranic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _c2015 |
||
| 300 |
_a73-80 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 | _aCities |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Inspection _xmethods |
| 650 | 0 | 4 |
_aFood, Preserved _xanalysis |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 |
_aFuraldehyde _xanalysis |
| 650 | 0 | 4 |
_aFurans _xanalysis |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aGuidelines as Topic |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIran |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 | _aLiquid Phase Microextraction |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aGhasemzadeh-Mohammadi, Vahid | |
| 700 | 1 | _aHashemi, Maryam | |
| 700 | 1 | _aMohammadi, Abdorreza | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 8 _gno. 1 _gp. 73-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19393210.2014.981601 _zAvailable from publisher's website |
| 999 |
_c24316725 _d24316725 |
||