| 000 | 01659 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517001041.0 | ||
| 264 | 0 | _c20150930 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a2153-2176 | ||
| 024 | 7 |
_a10.1089/chi.2014.0065 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTang, Xuyang | |
| 245 | 0 | 0 |
_aAssociations between food environment around schools and professionally measured weight status for middle and high school students. _h[electronic resource] |
| 260 |
_bChildhood obesity (Print) _cDec 2014 |
||
| 300 |
_a511-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdolescent Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aCommerce |
| 650 | 0 | 4 |
_aFast Foods _xsupply & distribution |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 |
_aFood, Organic _xsupply & distribution |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 | _aSchools |
| 650 | 0 | 4 | _aSocial Environment |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 |
_aStudents _xpsychology |
| 650 | 0 | 4 | _aUrban Population |
| 700 | 1 | _aOhri-Vachaspati, Punam | |
| 700 | 1 | _aAbbott, Joshua K | |
| 700 | 1 | _aAggarwal, Rimjhim | |
| 700 | 1 | _aTulloch, David L | |
| 700 | 1 | _aLloyd, Kristen | |
| 700 | 1 | _aYedidia, Michael J | |
| 773 | 0 |
_tChildhood obesity (Print) _gvol. 10 _gno. 6 _gp. 511-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/chi.2014.0065 _zAvailable from publisher's website |
| 999 |
_c24304577 _d24304577 |
||