| 000 | 01107 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517000620.0 | ||
| 264 | 0 | _c20150608 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf503664y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMeltretter, Jasmin | |
| 245 | 0 | 0 |
_aModified peptides as indicators for thermal and nonthermal reactions in processed milk. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2014 |
||
| 300 |
_a10903-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 700 | 1 | _aWüst, Johannes | |
| 700 | 1 | _aPischetsrieder, Monika | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 62 _gno. 45 _gp. 10903-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf503664y _zAvailable from publisher's website |
| 999 |
_c24292242 _d24292242 |
||