| 000 | 01031 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517000553.0 | ||
| 264 | 0 | _c20141020 | |
| 008 | 201410s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-012-0769-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVega-Gálvez, Antonio | |
| 245 | 0 | 0 |
_aInfluence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cOct 2014 |
||
| 300 |
_a2481-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMiranda, Margarita | |
| 700 | 1 | _aNuñez-Mancilla, Yissleen | |
| 700 | 1 | _aGarcia-Segovia, Purificación | |
| 700 | 1 | _aAh-Hen, Kong | |
| 700 | 1 | _aTabilo-Munizaga, Gipsy | |
| 700 | 1 | _aPérez-Won, Mario | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 51 _gno. 10 _gp. 2481-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-012-0769-x _zAvailable from publisher's website |
| 999 |
_c24290768 _d24290768 |
||