| 000 | 01008 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517000348.0 | ||
| 264 | 0 | _c20150717 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c4fo00537f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKrintiras, Georgios A | |
| 245 | 0 | 0 |
_aOn characterization of anisotropic plant protein structures. _h[electronic resource] |
| 260 |
_bFood & function _cDec 2014 |
||
| 300 |
_a3233-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBiopolymers _xchemistry |
| 650 | 0 | 4 |
_aGlutens _xchemistry |
| 650 | 0 | 4 | _aScattering, Small Angle |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 700 | 1 | _aGöbel, Jesse | |
| 700 | 1 | _aBouwman, Wim G | |
| 700 | 1 | _avan der Goot, Atze Jan | |
| 700 | 1 | _aStefanidis, Georgios D | |
| 773 | 0 |
_tFood & function _gvol. 5 _gno. 12 _gp. 3233-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c4fo00537f _zAvailable from publisher's website |
| 999 |
_c24283992 _d24283992 |
||