000			01945 a2200565 4500
005			20250517000134.0
264		0	_c20141216
008			201412s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S0007114514001962 _2doi
040			_aNLM _beng _cNLM
100	1		_aWood, Adrian D
245	0	0	_aPatterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk. _h[electronic resource]
260			_bThe British journal of nutrition _cOct 2014
300			_a1341-52 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aBiomarkers _xblood
650	0	4	_aCardiovascular Diseases _xblood
650	0	4	_aCarotenoids _xblood
650	0	4	_aCohort Studies
650	0	4	_aDiet _xadverse effects
650	0	4	_aFemale
650	0	4	_aHealth Promotion
650	0	4	_aHumans
650	0	4	_aLongitudinal Studies
650	0	4	_aMiddle Aged
650	0	4	_aNutrition Policy
650	0	4	_aNutritional Status
650	0	4	_aPatient Compliance
650	0	4	_aPrincipal Component Analysis
650	0	4	_aProspective Studies
650	0	4	_aRisk
650	0	4	_aScotland _xepidemiology
650	0	4	_aTocopherols _xblood
650	0	4	_aVasculitis _xblood
650	0	4	_aVitamin A _xblood
650	0	4	_aVitamin A Deficiency _xphysiopathology
650	0	4	_aVitamin E Deficiency _xphysiopathology
700	1		_aStrachan, Anna A
700	1		_aThies, Frank
700	1		_aAucott, Lorna S
700	1		_aReid, David M
700	1		_aHardcastle, Antonia C
700	1		_aMavroeidi, Alexandra
700	1		_aSimpson, William G
700	1		_aDuthie, Garry G
700	1		_aMacdonald, Helen M
773	0		_tThe British journal of nutrition _gvol. 112 _gno. 8 _gp. 1341-52
856	4	0	_uhttps://doi.org/10.1017/S0007114514001962 _zAvailable from publisher's website
999			_c24276796 _d24276796