| 000 | 01282 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517000006.0 | ||
| 264 | 0 | _c20151215 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.08.087 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuttoff, Marrisa | |
| 245 | 0 | 0 |
_aFormation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2015 |
||
| 300 |
_a117-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aDrug Delivery Systems |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aNanoparticles _xchemistry |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 |
_aPolysorbates _xchemistry |
| 650 | 0 | 4 |
_aSodium Dodecyl Sulfate _xchemistry |
| 650 | 0 | 4 |
_aSurface-Active Agents _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVitamin D _xadministration & dosage |
| 700 | 1 | _aSaberi, Amir Hossein | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood chemistry _gvol. 171 _gp. 117-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.08.087 _zAvailable from publisher's website |
| 999 |
_c24272009 _d24272009 |
||