| 000 | 01041 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516235851.0 | ||
| 264 | 0 | _c20151215 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.08.039 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPetrović, Marinko | |
| 245 | 0 | 0 |
_aRelationship between cannabinoids content and composition of fatty acids in hempseed oils. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2015 |
||
| 300 |
_a218-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCannabinoids _xchemistry |
| 650 | 0 | 4 |
_aCannabis _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFatty Acids, Unsaturated |
| 650 | 0 | 4 |
_aPlant Oils _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 700 | 1 | _aDebeljak, Željko | |
| 700 | 1 | _aKezić, Nataša | |
| 700 | 1 | _aDžidara, Petra | |
| 773 | 0 |
_tFood chemistry _gvol. 170 _gp. 218-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.08.039 _zAvailable from publisher's website |
| 999 |
_c24269750 _d24269750 |
||