| 000 | 01421 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516235314.0 | ||
| 264 | 0 | _c20150611 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-074 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartin, Nicole H | |
| 245 | 0 | 0 |
_aPeroxide test strips detect added hydrogen peroxide in raw milk at levels affecting bacterial load. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2014 |
||
| 300 |
_a1809-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Load |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xchemistry |
| 650 | 0 | 4 |
_aLactoperoxidase _xchemistry |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 | _aProbability |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aFriedlander, Adam | |
| 700 | 1 | _aMok, Allen | |
| 700 | 1 | _aKent, David | |
| 700 | 1 | _aWiedmann, Martin | |
| 700 | 1 | _aBoor, Kathryn J | |
| 773 | 0 |
_tJournal of food protection _gvol. 77 _gno. 10 _gp. 1809-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-074 _zAvailable from publisher's website |
| 999 |
_c24251077 _d24251077 |
||