| 000 | 01495 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516235314.0 | ||
| 264 | 0 | _c20150611 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-141 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Fang | |
| 245 | 0 | 0 |
_aEffects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2014 |
||
| 300 |
_a1804-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiogenic Amines _xchemistry |
| 650 | 0 | 4 |
_aDucks _xmicrobiology |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xmetabolism |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aReverse Transcriptase Polymerase Chain Reaction |
| 650 | 0 | 4 |
_aSodium Chloride _xchemistry |
| 650 | 0 | 4 | _aStem Cells |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aTyramine _xbiosynthesis |
| 700 | 1 | _aDu, Lihui | |
| 700 | 1 | _aWu, Haihong | |
| 700 | 1 | _aWang, Daoying | |
| 700 | 1 | _aZhu, Yongzhi | |
| 700 | 1 | _aGeng, Zhiming | |
| 700 | 1 | _aZhang, Muhan | |
| 700 | 1 | _aXu, Weimin | |
| 773 | 0 |
_tJournal of food protection _gvol. 77 _gno. 10 _gp. 1804-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-141 _zAvailable from publisher's website |
| 999 |
_c24251076 _d24251076 |
||