| 000 | 01667 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516235314.0 | ||
| 264 | 0 | _c20150611 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-059 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGolden, Max C | |
| 245 | 0 | 0 |
_aInhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2014 |
||
| 300 |
_a1787-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetic Acid _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
| 650 | 0 | 4 |
_aApium _xchemistry |
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aLactates _xpharmacology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aNitrites _xchemistry |
| 650 | 0 | 4 | _aPowders |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aMcDonnell, Lindsey M | |
| 700 | 1 | _aSheehan, Vivien | |
| 700 | 1 | _aSindelar, Jeffrey J | |
| 700 | 1 | _aGlass, Kathleen A | |
| 773 | 0 |
_tJournal of food protection _gvol. 77 _gno. 10 _gp. 1787-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-059 _zAvailable from publisher's website |
| 999 |
_c24251073 _d24251073 |
||