000 01594 a2200445 4500
005 20250516234852.0
264 0 _c20141010
008 201410s 0 0 rus d
022 _a0555-1099
024 7 _a10.7868/s0555109914020184
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSurzhik, M A
245 0 0 _a[Introduction of additional thiol groups into glucoamylase in Aspergillus awamori and their effect on the thermal stability and catalytic activity of the enzyme].
_h[electronic resource]
260 _bPrikladnaia biokhimiia i mikrobiologiia
_c
300 _a139-46 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAspergillus
_xchemistry
650 0 4 _aBiocatalysis
650 0 4 _aCatalytic Domain
650 0 4 _aComputer Simulation
650 0 4 _aDisulfides
_xchemistry
650 0 4 _aEnzyme Stability
650 0 4 _aEscherichia coli
_xgenetics
650 0 4 _aFungal Proteins
_xchemistry
650 0 4 _aGene Expression
650 0 4 _aGlucan 1,4-alpha-Glucosidase
_xchemistry
650 0 4 _aHot Temperature
650 0 4 _aModels, Molecular
650 0 4 _aMutation
650 0 4 _aProtein Engineering
650 0 4 _aRecombinant Proteins
_xchemistry
650 0 4 _aSaccharomyces cerevisiae
_xgenetics
650 0 4 _aStructure-Activity Relationship
700 1 _aShmidt, A E
700 1 _aGlazunov, E A
700 1 _aFirsov, D L
700 1 _aPetukhov, M G
773 0 _tPrikladnaia biokhimiia i mikrobiologiia
_gvol. 50
_gno. 2
_gp. 139-46
856 4 0 _uhttps://doi.org/10.7868/s0555109914020184
_zAvailable from publisher's website
999 _c24238636
_d24238636