000 01200 a2200361 4500
005 20250516234249.0
264 0 _c20141118
008 201411s 0 0 eng d
022 _a1477-8920
024 7 _a10.2166/wh.2014.109
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoma, E
245 0 0 _aFactors involved in sustained use of point-of-use water disinfection methods: a field study from Flores Island, Indonesia.
_h[electronic resource]
260 _bJournal of water and health
_cSep 2014
300 _a573-83 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChlorine
_xchemistry
650 0 4 _aCross-Sectional Studies
650 0 4 _aDisinfection
_xmethods
650 0 4 _aDrinking Water
_xanalysis
650 0 4 _aHumans
650 0 4 _aIndonesia
650 0 4 _aOdorants
_xanalysis
650 0 4 _aPerception
650 0 4 _aSunlight
650 0 4 _aSurveys and Questionnaires
650 0 4 _aTaste
650 0 4 _aWater Purification
_xmethods
700 1 _aBond, T
700 1 _aJeffrey, P
773 0 _tJournal of water and health
_gvol. 12
_gno. 3
_gp. 573-83
856 4 0 _uhttps://doi.org/10.2166/wh.2014.109
_zAvailable from publisher's website
999 _c24219227
_d24219227