000 | 01200 a2200361 4500 | ||
---|---|---|---|
005 | 20250516234249.0 | ||
264 | 0 | _c20141118 | |
008 | 201411s 0 0 eng d | ||
022 | _a1477-8920 | ||
024 | 7 |
_a10.2166/wh.2014.109 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRoma, E | |
245 | 0 | 0 |
_aFactors involved in sustained use of point-of-use water disinfection methods: a field study from Flores Island, Indonesia. _h[electronic resource] |
260 |
_bJournal of water and health _cSep 2014 |
||
300 |
_a573-83 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aChlorine _xchemistry |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 |
_aDisinfection _xmethods |
650 | 0 | 4 |
_aDrinking Water _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIndonesia |
650 | 0 | 4 |
_aOdorants _xanalysis |
650 | 0 | 4 | _aPerception |
650 | 0 | 4 | _aSunlight |
650 | 0 | 4 | _aSurveys and Questionnaires |
650 | 0 | 4 | _aTaste |
650 | 0 | 4 |
_aWater Purification _xmethods |
700 | 1 | _aBond, T | |
700 | 1 | _aJeffrey, P | |
773 | 0 |
_tJournal of water and health _gvol. 12 _gno. 3 _gp. 573-83 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.2166/wh.2014.109 _zAvailable from publisher's website |
999 |
_c24219227 _d24219227 |