| 000 | 01438 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516233612.0 | ||
| 264 | 0 | _c20160425 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980014002018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHaldimann, Max | |
| 245 | 0 | 0 |
_aPrevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cJun 2015 |
||
| 300 |
_a1333-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xadministration & dosage |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSodium _xurine |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xadministration & dosage |
| 650 | 0 | 4 |
_aSwitzerland _xepidemiology |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aBochud, Murielle | |
| 700 | 1 | _aBurnier, Michel | |
| 700 | 1 | _aPaccaud, Fred | |
| 700 | 1 | _aDudler, Vincent | |
| 773 | 0 |
_tPublic health nutrition _gvol. 18 _gno. 8 _gp. 1333-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980014002018 _zAvailable from publisher's website |
| 999 |
_c24200001 _d24200001 |
||