000			01770 a2200421 4500
005			20250516233202.0
264		0	_c20150803
008			201508s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2014.08.020 _2doi
040			_aNLM _beng _cNLM
100	1		_aBanji, Otilia J F
245	0	0	_aCurcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cDec 2014
300			_a51-9 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAnimals
650	0	4	_aAntioxidants _xpharmacology
650	0	4	_aApoptosis _xdrug effects
650	0	4	_aBrain _xdrug effects
650	0	4	_aCitrate (si)-Synthase _xmetabolism
650	0	4	_aCognition _xdrug effects
650	0	4	_aCurcumin _xadministration & dosage
650	0	4	_aDose-Response Relationship, Drug
650	0	4	_aElectron Transport Chain Complex Proteins _xmetabolism
650	0	4	_aGalactose _xantagonists & inhibitors
650	0	4	_aHesperidin _xadministration & dosage
650	0	4	_aMitochondria _xdrug effects
650	0	4	_aOxidation-Reduction _xdrug effects
650	0	4	_aOxidative Stress _xdrug effects
650	0	4	_aRats
650	0	4	_aRats, Wistar
650	0	4	_aSuccinate Dehydrogenase _xmetabolism
700	1		_aBanji, David
700	1		_aCh, Kalpana
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 74 _gp. 51-9
856	4	0	_uhttps://doi.org/10.1016/j.fct.2014.08.020 _zAvailable from publisher's website
999			_c24187515 _d24187515