000 | 01773 a2200481 4500 | ||
---|---|---|---|
005 | 20250516232725.0 | ||
264 | 0 | _c20160225 | |
008 | 201602s 0 0 eng d | ||
022 | _a1097-0010 | ||
024 | 7 |
_a10.1002/jsfa.6908 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLiang, Ming-Hua | |
245 | 0 | 0 |
_aMutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. _h[electronic resource] |
260 |
_bJournal of the science of food and agriculture _cJul 2015 |
||
300 |
_a1949-55 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Validation Study | ||
650 | 0 | 4 |
_aAlcoholic Beverages _xanalysis |
650 | 0 | 4 |
_aCellulase _xmetabolism |
650 | 0 | 4 | _aChina |
650 | 0 | 4 | _aDistillation |
650 | 0 | 4 | _aDown-Regulation |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aFlame Ionization |
650 | 0 | 4 |
_aFood Contamination _xprevention & control |
650 | 0 | 4 |
_aFood Inspection _xmethods |
650 | 0 | 4 |
_aGlycine _xmetabolism |
650 | 0 | 4 |
_aMethanol _xanalysis |
650 | 0 | 4 |
_aMutant Proteins _xgenetics |
650 | 0 | 4 |
_aPlant Stems _xchemistry |
650 | 0 | 4 |
_aPolygalacturonase _xmetabolism |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgrowth & development |
650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xgenetics |
650 | 0 | 4 |
_aSaccharum _xchemistry |
650 | 0 | 4 |
_aSolvents _xanalysis |
650 | 0 | 4 | _aVolatilization |
700 | 1 | _aLiang, Ying-Jie | |
700 | 1 | _aWu, Xiao-Na | |
700 | 1 | _aZhou, Shi-Shui | |
700 | 1 | _aJiang, Jian-Guo | |
773 | 0 |
_tJournal of the science of food and agriculture _gvol. 95 _gno. 9 _gp. 1949-55 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6908 _zAvailable from publisher's website |
999 |
_c24174403 _d24174403 |