000 01773 a2200481 4500
005 20250516232725.0
264 0 _c20160225
008 201602s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.6908
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiang, Ming-Hua
245 0 0 _aMutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cJul 2015
300 _a1949-55 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Validation Study
650 0 4 _aAlcoholic Beverages
_xanalysis
650 0 4 _aCellulase
_xmetabolism
650 0 4 _aChina
650 0 4 _aDistillation
650 0 4 _aDown-Regulation
650 0 4 _aFermentation
650 0 4 _aFlame Ionization
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFood Inspection
_xmethods
650 0 4 _aGlycine
_xmetabolism
650 0 4 _aMethanol
_xanalysis
650 0 4 _aMutant Proteins
_xgenetics
650 0 4 _aPlant Stems
_xchemistry
650 0 4 _aPolygalacturonase
_xmetabolism
650 0 4 _aReproducibility of Results
650 0 4 _aSaccharomyces cerevisiae
_xgrowth & development
650 0 4 _aSaccharomyces cerevisiae Proteins
_xgenetics
650 0 4 _aSaccharum
_xchemistry
650 0 4 _aSolvents
_xanalysis
650 0 4 _aVolatilization
700 1 _aLiang, Ying-Jie
700 1 _aWu, Xiao-Na
700 1 _aZhou, Shi-Shui
700 1 _aJiang, Jian-Guo
773 0 _tJournal of the science of food and agriculture
_gvol. 95
_gno. 9
_gp. 1949-55
856 4 0 _uhttps://doi.org/10.1002/jsfa.6908
_zAvailable from publisher's website
999 _c24174403
_d24174403