| 000 | 01231 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516232612.0 | ||
| 264 | 0 | _c20150410 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf502933v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTomás-Navarro, María | |
| 245 | 0 | 0 |
_aEncapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2014 |
||
| 300 |
_a9458-62 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCitrus sinensis _xchemistry |
| 650 | 0 | 4 |
_aDrug Compounding _xmethods |
| 650 | 0 | 4 |
_aHesperidin _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aParticle Size |
| 700 | 1 | _aVallejo, Fernando | |
| 700 | 1 | _aBorrego, Francisco | |
| 700 | 1 | _aTomás-Barberán, Francisco A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 62 _gno. 39 _gp. 9458-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf502933v _zAvailable from publisher's website |
| 999 |
_c24170433 _d24170433 |
||