000 01000 a2200289 4500
005 20250516232607.0
264 0 _c20141121
008 201411s 0 0 eng d
022 _a1468-0009
024 7 _a10.1111/1468-0009.12067
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSharfstein, Joshua M
245 0 0 _aSpeaking with doctors in restaurants.
_h[electronic resource]
260 _bThe Milbank quarterly
_cSep 2014
300 _a422-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCost-Benefit Analysis
_xeconomics
650 0 4 _aDelivery of Health Care
_xeconomics
650 0 4 _aHealth Care Reform
_xeconomics
650 0 4 _aHumans
650 0 4 _aMaryland
650 0 4 _aPhysicians
_xeconomics
650 0 4 _aPrimary Health Care
_xeconomics
650 0 4 _aQuality of Health Care
_xeconomics
773 0 _tThe Milbank quarterly
_gvol. 92
_gno. 3
_gp. 422-5
856 4 0 _uhttps://doi.org/10.1111/1468-0009.12067
_zAvailable from publisher's website
999 _c24170190
_d24170190