000 | 01388 a2200385 4500 | ||
---|---|---|---|
005 | 20250516232550.0 | ||
264 | 0 | _c20150521 | |
008 | 201505s 0 0 eng d | ||
022 | _a1944-9097 | ||
024 | 7 |
_a10.4315/0362-028X.JFP-13-548 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRibeiro, V B | |
245 | 0 | 0 |
_aListeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. _h[electronic resource] |
260 |
_bJournal of food protection _cSep 2014 |
||
300 |
_a1519-26 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCaco-2 Cells |
650 | 0 | 4 | _aChickens |
650 | 0 | 4 | _aCold Temperature |
650 | 0 | 4 |
_aCulture Media _xchemistry |
650 | 0 | 4 | _aFood Storage |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
650 | 0 | 4 |
_aListeriosis _xmicrobiology |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 | _aMicrobial Viability |
650 | 0 | 4 | _aRefrigeration |
650 | 0 | 4 | _aSerotyping |
650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
650 | 0 | 4 | _aVirulence |
700 | 1 | _aDestro, M T | |
773 | 0 |
_tJournal of food protection _gvol. 77 _gno. 9 _gp. 1519-26 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-13-548 _zAvailable from publisher's website |
999 |
_c24169220 _d24169220 |