| 000 | 01017 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516232330.0 | ||
| 264 | 0 | _c20140905 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-013-1233-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBastos, Sabrina C | |
| 245 | 0 | 0 |
_aAlternative fat substitutes for beef burger: technological and sensory characteristics. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cSep 2014 |
||
| 300 |
_a2046-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPimenta, Maria Emília S G | |
| 700 | 1 | _aPimenta, Carlos J | |
| 700 | 1 | _aReis, Tatiana A | |
| 700 | 1 | _aNunes, Cleiton A | |
| 700 | 1 | _aPinheiro, Ana Carla M | |
| 700 | 1 | _aFabrício, Luís Felipe F | |
| 700 | 1 | _aLeal, Renato Silva | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 51 _gno. 9 _gp. 2046-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-013-1233-2 _zAvailable from publisher's website |
| 999 |
_c24161552 _d24161552 |
||