| 000 | 00990 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516232330.0 | ||
| 264 | 0 | _c20140905 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-012-0706-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKong, Weibao | |
| 245 | 0 | 0 |
_aOptimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cSep 2014 |
||
| 300 |
_a2006-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aLiu, Na | |
| 700 | 1 | _aZhang, Ji | |
| 700 | 1 | _aYang, Qi | |
| 700 | 1 | _aHua, Shaofeng | |
| 700 | 1 | _aSong, Hao | |
| 700 | 1 | _aXia, Chungu | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 51 _gno. 9 _gp. 2006-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-012-0706-z _zAvailable from publisher's website |
| 999 |
_c24161548 _d24161548 |
||