| 000 | 00775 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516232329.0 | ||
| 264 | 0 | _c20140905 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-012-0714-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMittal, Shikha | |
| 245 | 0 | 0 |
_aEffect of heat treatment on the storage stability of low calorie milk drinks. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cSep 2014 |
||
| 300 |
_a1875-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBajwa, Usha | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 51 _gno. 9 _gp. 1875-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-012-0714-z _zAvailable from publisher's website |
| 999 |
_c24161532 _d24161532 |
||